The true story of a world nomad who cooked Japanese Udon noodles for 5,000 people in 24 countries
“First Book” is a new column where we ask first-time authors what inspired them to write their debut book/novel/translation. Books on Asia: What’s your book’s “elevator pitch?” Jon Tanimura: It’s an autobiography of a Japanese man who cooked Japanese Udon noodles for 5,000 people in 24 countries while traveling around the world as a nomad More…